Selected Adult Diabetic Diet Menu
Appetizers
Spinach Artichoke Dip with Chips: ¼ serving
Carbohydrates: 25 grams
Exchanges
starch-1.5
fat-3.25
meat-1.25
vegetable-1
Santa Fe Egg Roll Appetizer: ¼ serving
Carbohydrates: 20.5 grams
Exchanges
starch-1.5
meat-.5
fat- 3
Soups & Salads
Salad carbohydrate and exchange information does not include salad dressing.Carbohydrate: 15 grams
Exchanges
starch- .5
meat: .5
vegetable- 2
fat- 1
Mexican Tortilla Soup (6 oz)
Carbohydrates: 27 grams
Exchanges
starch- 2
Loaded Baked Potato Soup (6 oz)
Carbohydrates: 11.5 grams
Exchanges
starch-1
fat-2
medium fat meat-.5
Fried Chicken Salad
Carbohydrates: 65
Exchanges
starch-3
vegetable-4
high fat meat-4.5
fat- 4
Mesquite Grilled Chicken Salad
Carbohydrates: 26
Exchanges
other carbohydrates-.5
very lean meat-5
medium fat meat-2
vegetable-1
fat-2
Grilled Sirloin Salad
Carbohydrates: 26
Exchanges
very lean meat-5
medium fat meat-2
vegetables-3
starch-.5
fat-5
Sandwiches
Carbohydrate and exchange information is for sandwich only.Carbohydrates: 51 grams
Exchanges
starch- 2.
vegetable-1
meat- 6
fat- 5
Mesquite Grilled Chicken Sandwich
Carbohydrates: 41
Exchanges
starch-2.5
very lean meat-5
vegetables-1
fat-1
Entrees
Carbohydrate and exchange information is for entrée only.Carbohydrates: 0
Exchanges
very lean meat- 7
Hawaiian Chicken w/out Rice
Carbohydrates: 9
Exchanges
very lean meat-6.5
fruit-.5
fat-.5
Mesquite Grilled Chicken w/out Rice
Carbohydrates: 0
Exchanges
very lean meat-6.5
Filet Mignon (7 oz)
Carbohydrates: 2
Exchanges
medium fat meat-6
fat-4
Sirloin (7 oz)
Carbohydrates:2
Exchanges
very lean meat-6
fat-4
Grilled Shrimp
Carbohydrates-.62
Exchanges
lean meat-3.5
Grilled Pork Chops
carbohydrates-4
Exchanges
medium fat meat-10
vegetables .5
Colton’s Combos-Grilled Shrimp and Mesquite Chicken
Carbohydrates-0
Exchanges
very lean meat-6
lean meat-1.75
Colton’s Combos-7 oz. Sirloin and Grilled Shrimp
Carbohydrates-2
Exchanges
very lean meat-6
lean meat-1.75
fat-4
Sides
Carbohydrate: 48 grams
Exchanges:
starch – 3
fat – 2.75
Smashed Potatoes (4 oz)
Carbohydrate: 16 grams
Exchanges
starch- 1
fat -1
Steamed Vegetables (8 oz)
Carbohydrate: 14
Exchanges
vegetable- 3
fat- 2
Cole Slaw (4 oz)
Carbohydrate: 11
Exchanges
vegetable- 2
fat- 1
Baked Potato (plain)
Carbohydrate: 72
Exchanges:
starch- 4.5
Sweet Potato (plain)
Carbohydrate: 37
Exchanges:
starch- 2.5
Condiments and Dressings
Carbohydrate 26 grams
Exchanges
other carbohydrates: 2
Colton’s Homemade House Dressing (2 oz.)
Carbohydrate 9 grams
Exchanges
other carbohydrates: .75
fat- 3.75
Carbohydrate: 3 grams
Exchanges
fat-4
Hidden Valley Ranch Dressing (2 oz.)
Carbohydrate: 4 gram
Exchanges
other carbohydrates-.25
fat- 4.25
Bleu Cheese Dressing (2 oz.)
Carbohydrate: 4 grams
Exchanges
other carbohydrates: .25
fat-6.5
Honey Mustard (2 oz.)
Carbohydrate: 11 grams
Exchanges:
other carbohydrates: .75
fat- 3.5
Catalina Dressing (2 oz.)
Carbohydrate: 14 grams
Exchanges:
other carbohydrates: 1
fat- 3.75
Fat Free Ranch Dressing (2 oz)
Carbohydrate: 17 grams
Exchanges:
other carbohydrates: 1.25
Fat Free Raspberry Vinaigrette (2 oz)
Carbohydrate: 34
Exchanges
other carbohydrates: 2.25
No comments:
Post a Comment